VALENSIA, Yualeny; WIBOWORINI, Budiyanti; HIKMAYANI, Nur Hafidha. The Effect of Edamame Jelly on Lowering Blood Pressure in Primary Hypertension Patients. JURNAL INFO KESEHATAN, [S. l.], v. 22, n. 2, p. 357–368, 2024. DOI: 10.31965/infokes.Vol22.Iss2.1538. Disponível em: http://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/1538. Acesso em: 19 sep. 2024.