BEREK, Theresia Dewi Kartini; LESTARI, Retno Sri; ADAM, Adriyanu. Chemical and Physical Quality Biscuits Substitution Pumpkin and Leaves Katuk. JURNAL INFO KESEHATAN, [S. l.], v. 22, n. 1, p. 206–213, 2024. DOI: 10.31965/infokes.Vol22.Iss1.1569. Disponível em: http://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/1569. Acesso em: 19 sep. 2024.