RAHMAN, Nur; BAKRI, Bachyar. Labor Qualification in Various Classification of Bulk Food: Tinjauan Berdasarkan Jumlah Konsumen dan Jenis Menu Yang Disajikan. JURNAL INFO KESEHATAN, [S. l.], v. 17, n. 1, p. 35–49, 2019. DOI: 10.31965/infokes.Vol17.Iss1.229. Disponível em: http://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/229. Acesso em: 19 sep. 2024.