[1]
S. W. Asih, T. Nurseta, K. Kusworini, and H. S. Yudhanto, “Black Garlic Antioxidant Activity Test (Allium Sativum) Compound Types with DPPH Method (1,1-Difenil-2-Pikrilhidrazil)”, j. info kesehat., vol. 22, no. 3, pp. 502–509, Sep. 2024.