Rahman, Nur, and Bachyar Bakri. “Labor Qualification in Various Classification of Bulk Food: Tinjauan Berdasarkan Jumlah Konsumen Dan Jenis Menu Yang Disajikan”. JURNAL INFO KESEHATAN, vol. 17, no. 1, June 2019, pp. 35-49, doi:10.31965/infokes.Vol17.Iss1.229.