DJUMA, AGUSTINA WILHELMINA. “EFFECT FREQUENCY FRYINGONPEROXIDE NUMBER TO COOKING OIL IN PACKAGING”. JURNAL INFO KESEHATAN 12, no. 2 (December 4, 2014): 796–803. Accessed September 19, 2024. http://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/64.