Rahman N, Bakri B. Labor Qualification in Various Classification of Bulk Food: Tinjauan Berdasarkan Jumlah Konsumen dan Jenis Menu Yang Disajikan. j. info kesehat. [Internet]. 2019 Jun. 22 [cited 2024 Sep. 19];17(1):35-49. Available from: http://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/229