Uji Efek Antilelah Minuman Kelor (Moringa Oleifera L.) Dengan Kombinasi Madu dan Soya
DOI:
https://doi.org/10.31965/jfkoe.v6i1.1141Keywords:
Fatigue, Moringa oleifera, Madu , Kedelai, WFSTAbstract
Rasa lelah tidak semata berhubungan dengan kekuatan fisik tetapi juga otak. Perasaan lelah yang ekstrim dapat menimbulkan banyak efek buruk terhadap kualitas hidup dan efisiensi kerja seseorang. Penelitian ini bertujuan untuk megetahuiefek anti lelah minuman herbal kelor, kelor kombinasi madu dan soya pada mencit putih jantan dengan metode WFST (Weight Loaded Forced Swimming Test). Dalam uji ini mencit diberikan beban 10% dari berat badan pada pangkal ekor. Kelelahan ditentukan dengan mengamati waktu berenang ketika mencit gagal naik ke permukaan air untuk bernapas dalam waktu 2 detik. Hewandibagi menjadi 4 kelompok, yaitu aquades (KN), minuman kelor (MK), minuman kelor madu (MKM) dan minuman kelor soya (MKS). Pemberian sediaan uji berlangsung selama 7 hari. Kelompok uji MK dan MKS mengalami penurunan berat badan meskipun tidak signifikan, berbeda dengan kelompok MKM yang secara signifikan menunjukan peningkatan bobot badan. Hasil uji WFST menunjukan peningkatan lama waktu berenang pada kelompok perlakuan MK, MKM dan MKS yang signifikan (p<0,05) berbeda antara sebelum dan sesudah perlakuan. Peningkatan waktu berenang yang signifikan pada kelompok uji menunjukkan adanya efek anti lelah. Penambahan madu dan soya dalam minuman kelor tidak memberikan efek sebagai agen anti lelah.
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