ROSIANA, Nita Maria; ARRIFANI, Nidzo Mudin. Probiotic Edamame Yoghurt: A Study on Sensory, Microbiological, and Physicochemical Properties of Fermentation Using Mixed Cultures . JURNAL INFO KESEHATAN, [S. l.], v. 23, n. 3, p. 669–678, 2025. DOI: 10.31965/infokes.Vol23.Iss3.1829. Disponível em: https://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/1829. Acesso em: 16 nov. 2025.