DJOHAN, Herlinda; SUNGKAWA, Hendra Budi; CHITRA, Fara; NINGSIH, Nur Reza. The Effect of Contact Time Variations of Activated Carbon from Coconut Shell on the Peroxide Value in Used Cooking Oil . JURNAL INFO KESEHATAN, [S. l.], v. 22, n. 4, p. 747–755, 2024. DOI: 10.31965/infokes.Vol22.Iss4.1856. Disponível em: https://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/1856. Acesso em: 27 dec. 2024.