SUWANDI, Edy; NUSWANTORO, Ari; SUGITO, Sugito; WAHYUMARNIASARI, Desi; SETIAWAN, Muhammad Reza; APRILLIA, Dinasti; BINTANG, Devi Nurfitri. The Effectiveness of Chocolate in Reducing the Number of Methicillin-Resistant Staphylococcus aureus Colonies in Rattus norvegicus . JURNAL INFO KESEHATAN, [S. l.], v. 19, n. 2, p. 154–161, 2021. DOI: 10.31965/infokes.Vol19.Iss2.545. Disponível em: https://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/545. Acesso em: 19 sep. 2024.