Rahman, Nur, and Bachyar Bakri. “Labor Qualification in Various Classification of Bulk Food: Tinjauan Berdasarkan Jumlah Konsumen Dan Jenis Menu Yang Disajikan”. JURNAL INFO KESEHATAN 17, no. 1 (June 22, 2019): 35–49. Accessed December 4, 2024. https://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/229.