Elisma, Elisma, Maria Y. Lenggu, and Marce Inggritha Takubessi. “Characteristics and Antioxidant Activity of Sweet Potato Syrup (Ipomea Batatas (L) With Propylene Glycol Variation”. JURNAL INFO KESEHATAN 18, no. 1 (June 30, 2020): 74–79. Accessed November 21, 2024. https://jurnal.poltekkeskupang.ac.id/index.php/infokes/article/view/403.