Diet is an important factor that will influence nutritional status. Nutritional status is a form of human body health based on food selection and the application of nutrients from these foods to the body. This study aims to analyze the eating habits of Indramayu State Polytechnic nursing students. This article evaluates the eating habits of Indramayu State Polytechnic nursing students using descriptive analysis methods, including using questionnaires to support the analysis. The results obtained were based on a questionnaire which contained 3 categories, namely poor, good and very good. The conclusion obtained from this research is that the majority of Indramayu State Polytechnic nursing students have a good diet.
Downloads
Copyright (c) 2025 Jurnal Keperawatan Sumba (JKS)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Most read articles by the same author(s)
- Aisyatu Khoirunnisa Zanjabiela , Amanda Putri Lestari, Bukhori Alpazri, Marcelino Herdian Saputra, Silvi Rahmasari Lestari, Stefani Putri Fauzia, Suci Nurjanah, Analisis Pengetahuan Mahasiswa Terhadap Gizi Dan Diet , Jurnal Keperawatan Sumba (JKS): Vol. 3 No. 1 (2024): Jurnal Keperawatan Sumba (JKS)
- Indah Sulastri, Naela Laras Sati, Naila Khosyatillah, Muhammad Iqbal Rukmana, Widya Nur Rochma, Suci Nurjanah, Gambaran IMT pada Mahasiswa Tingkat 1 Politeknik Negeri Indramayu , Jurnal Keperawatan Sumba (JKS): Vol. 3 No. 1 (2024): Jurnal Keperawatan Sumba (JKS)
- Suci Nurjanah, Hema Siti Rahayu, Selvia Heryanto, Berlian Kusuma Dewi, Sari Artauli Lumban Touruan, Gilar Wsnu Hardi, Winani, Bachtiar Effendi, Pelaksanaan Relaksasi Napas Dalam dengan Meniup Baling-Baling pada Anak Post Operasi: Case Study , Jurnal Keperawatan Sumba (JKS): Vol. 5 No. 1 (2026): Jurnal Keperawatan Sumba (JKS)
Similar Articles
- Aisyatu Khoirunnisa Zanjabiela , Amanda Putri Lestari, Bukhori Alpazri, Marcelino Herdian Saputra, Silvi Rahmasari Lestari, Stefani Putri Fauzia, Suci Nurjanah, Analisis Pengetahuan Mahasiswa Terhadap Gizi Dan Diet , Jurnal Keperawatan Sumba (JKS): Vol. 3 No. 1 (2024): Jurnal Keperawatan Sumba (JKS)
- Indah Sulastri, Naela Laras Sati, Naila Khosyatillah, Muhammad Iqbal Rukmana, Widya Nur Rochma, Suci Nurjanah, Gambaran IMT pada Mahasiswa Tingkat 1 Politeknik Negeri Indramayu , Jurnal Keperawatan Sumba (JKS): Vol. 3 No. 1 (2024): Jurnal Keperawatan Sumba (JKS)
- Cici Andayani, Hanna Clarissa Simanjuntak, Ismi Nurfajriyah, Rhiska Ainul Zannah, Rizqiyah Triyani, Tania Mardatillah, Suci Nurjanah, Media Edukasi Leaflet Terhadap Tingkat Pengetahuan Mahasiswa/I Tentang Makanan Sehat Dan Bergizi , Jurnal Keperawatan Sumba (JKS): Vol. 2 No. 2 (2024): Jurnal Keperawatan Sumba (JKS)
- Heru Ginanjar Triyono, Resti Ikhda Syamsiah, Sugiarto, Hubungan Antara Lama Hemodialisis dengan Fungsi Kognitif Lansia yang Mengalami Gagal Ginjal Kronik , Jurnal Keperawatan Sumba (JKS): Vol. 1 No. 2 (2023): Jurnal Keperawatan Sumba (JKS)
- Monica Dara Delia Suja, Elisa Murti Puspitaningrum, Verayanti Albertina Bata, Tingkat Pendidikan Ibu dan Keberhasilan ASI Eksklusif di Perkotaan Indonesia: Analisis Data IFLS 5 , Jurnal Keperawatan Sumba (JKS): Vol. 1 No. 2 (2023): Jurnal Keperawatan Sumba (JKS)
- Eka Novitayanti, Hubungan Umur dengan Nyeri pada Pasien Gastritis , Jurnal Keperawatan Sumba (JKS): Vol. 1 No. 2 (2023): Jurnal Keperawatan Sumba (JKS)
You may also start an advanced similarity search for this article.