Analisis Pola Makan Mahasiswa Kesehatan Politeknik Negeri Indramayu

Analysis Of The Eating Patterns Of Indramayu State Polytechnic Health Students

Authors

  • Ade Ayu Maharani Prodi Keperawatan, Politeknik Negeri Indramayu
  • Fitriawati Prodi Keperawatan, Politeknik Negeri Indramayu
  • Nihayatul Kamalia Prodi Keperawatan, Politeknik Negeri Indramayu
  • Ririn Riyani Prodi Keperawatan, Politeknik Negeri Indramayu
  • Teni Dwi Yanti Prodi Keperawatan, Politeknik Negeri Indramayu
  • Suci Nurjanah Prodi Keperawatan, Politeknik Negeri Indramayu

DOI:

https://doi.org/10.31965/jks.v3i1.1616

Keywords:

Dietary nutrition, Gizi, nutrisi, pola makan

Abstract

Diet is an important factor that will influence nutritional status. Nutritional status is a form of human body health based on food selection and the application of nutrients from these foods to the body. This study aims to analyze the eating habits of Indramayu State Polytechnic nursing students. This article evaluates the eating habits of Indramayu State Polytechnic nursing students using descriptive analysis methods, including using questionnaires to support the analysis. The results obtained were based on a questionnaire which contained 3 categories, namely poor, good and very good. The conclusion obtained from this research is that the majority of Indramayu State Polytechnic nursing students have a good diet.

Author Biography

Ade Ayu Maharani, Prodi Keperawatan, Politeknik Negeri Indramayu

Bidang Kesehatan

Downloads

Published

2025-01-21

Issue

Vol. 3 No. 1 (2024): Jurnal Keperawatan Sumba (JKS)

Section

Articles

License

Copyright (c) 2025 Jurnal Keperawatan Sumba (JKS)

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Most read articles by the same author(s)