Peningkatan Pengetahuan Higiene Perorangan dan Sanitasi Kandang Ayam Broiler Bagi Peternak Melalui Penyuluhan dan Praktik CTPS

Abstract

Poor sanitary conditions in the chicken coop environment can trigger the growth of bacteria, including Escherichia bacteria. coli, Vibrio cholerae, Salmonella, Staphylococcus, and others. These bacteria can cause diseases such as diarrhea, respiratory infections, skin diseases and meningitis. These diseases will easily infect if supported by poor individual farmer hygiene. The purpose of community service is to improve the quality of the environment around the broiler chicken coop in Sumlili Village by providing counseling on chicken coop hygiene and sanitation, proper CTPS practices and providing CTPS facilities for chicken coop owners. The method of service is to conduct surveys, approach and location permits to the Sumlili Village Government, socialize activities, counseling, provide CTPS facilities, practice CTPS properly, and monitor and evaluate activities. This community service activity is in collaboration with Sumlili Village, especially Hamlet I and involves the community of broiler breeders/owners of broiler chicken coops and village officials of Dusun I Sumlili Village. Monitoring and evaluation of community service activities is carried out on the activity process, community presence, monitoring the use and maintenance of facilities. The results of this activity are increasing public knowledge about personal hygiene and sanitation of chicken coops, maintenance of chicken coops and the impact of contamination of pollutant sources on health and the environment, provision of CTPS facilities and CTPS practices that have been carried out correctly by activity participants.