Factors Influencing the Incident of Underweight Children Under Five Years in Sangihe Regency
DOI:
https://doi.org/10.31965/infokes.Vol18.Iss1.323Keywords:
Underweight, Children, Factors, InfluenceAbstract
Undernutrition can make children under five years vulnerable to diseases and can even cause death. One indication of children under five years suffering from malnutrition in children under five years is below the red line on the weight chart (underweight). This study aims to identify the factors that most influence the incidence of underweight in Sangihe Regency, North Sulawesi. This research was a quantitative analysis using a research methodology of a cross-sectional sample. For this analysis, the sample was 165 respondents. These variables include education, jobs, income, and infectious diseases. The relationship between education levels, income, experience, and contagious diseases with underweight children was measured less using the chi-square test. In contrast, the determinants of underweight were identified using logistics regression. The results showed that the two most dominant factors that affected the incidence of underweight children under five years were occupational factors (p-value <0.001) and knowledge factor (p-value <0.001). The other factors that might influence the cases of underweight children under five years are knowledge of feeding patterns and the number of children. Conclusion this research is Good knowledge is needed by mothers of children under five years in determining optimal nutrition for children under five years. For this reason, the mother's role is necessary for children under five to help the head of the family in finding additional income so that family nutrition, especially children under five, can be fulfilled.
Downloads
References
Acquah, E., Darteh, E. K., Amu, H., & Adjei, D. K. (2019). Predictors of underweight in children under-five years in Ghana. Ghana medical journal, 53(1), 71-78. DOI: 10.4314/gmj.v53i1.11
Badan Pusat Statistik Sulawesi Utara. (2018). Sulawesi Utara dalam Angka 2018. Manado: Badan Pusat Statistik Sulawesi Utara.
Chowdhury, T. R., Chakrabarty, S., Rakib, M., Saltmarsh, S., & Davis, K. A. (2018). Socio-economic risk factors for early childhood underweight in Bangladesh. Globalization and health, 14(1), 14-54. DOI: https://doi.org/10.1186/s12992-018-0372-7
Dinas Kesehatan Kabupaten Sangihe. (2017). Laporan Kasus Balita Bawah Garis Merah. Sangihe: Dinas Kesehatan Kabupaten Sangihe.
Dinas Kesehatan Kabupaten Sangihe. (2018). Profil Kesehatan Kabupaten Kepulauan Sangihe Tahun 2017. Sangihe: Dinas Kesehatan Kabupaten Sangihe.
Kementerian Kesehatan R.I. (2018). Buku Saku Pemantauan Status Gizi Tahun 2017. Jakarta: Direktorat Komunitas Nutrisi dan Direktorat Jenderal Kesehatan Masyarakat Kementerian Kesehatan.
Kementerian Kesehatan R. I. (2010). Peraturan Menteri Kesehatan Republik Indonesia Mengenai Penggunaan Kesehatan terhadap Kartu Menuju Sehat (KMS) untuk Balita. Jakarta: Kementerian Kesehatan Republik Indonesia Direktorat Jenderal Pengembangan Kesehatan Masyarakat.
Kleinman R. (2009). Pediatric Nutrition Handbook (6thed.). Northwest: American Academy of Pediatrics.
Kusumaningtyas, D. E., Soesanto, S., & Deliana, S. M. (2017). Pola Pemberian Makanan Terhadap Status Gizi Usia 12-24 Bulan pada Ibu Bekerja. Public Health Perspective Journal, 2(2). 155-167.
Lemeshow, S., Hosmer, D., Klar, J., & Lwanga, S. (1990). Adequacy of Sample Size in Health Studies. New York: John Wiley & Sons.
Lestari, N. B., Sartono, A., & Handarsari, E. (2016). Faktor-Faktor Yang Berhubungan Dengan Kejadian Balita BGM di Desa Karangpasar Wilayah Kerja Puskesmas Tegowanu. Jurnal Gizi, 5(1), 1-7.
Mihretie, Y. (2018). Maternal Knowledge on Complementary Feeding Practice and Nutritional Status of Children 6-23 Month in Jigjiga Town. Glob J Nutri Food Sci, 1(1), 1-12.
Mutisya, M., Kandala, N. B., Ngware, M. W., & Kabiru, C. W. (2015). Household food (in) security and nutritional status of urban poor children aged 6 to 23 months in Kenya. BMC public health, 15(1), 1-10. DOI: https://doi.org/10.1186/s12889-015-2403-0
Nigatu, G., Woreta, S. A., Akalu, T. Y., & Yenit, M. K. (2018). Prevalence and associated factors of underweight among children 6–59 months of age in Takusa district, Northwest Ethiopia. International journal for equity in health, 17(1), 1-8. DOI: https://doi.org/10.1186/s12939-018-0816-y
Nordang, S., Shoo, T., Holmboe-Ottesen, G., Kinabo, J., & Wandel, M. (2015). Women’s work in farming, child feeding practices and nutritional status among under-five children in rural Rukwa, Tanzania. British Journal of Nutrition, 114(10), 1594-1603.
Notoatmodjo S. (2014). Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta.
Novitasari, Destriatania, D., Febry, F. (2016). Determinan Kejadian Anak Balita di Bawah Garis Merah di Puskesmas Awal Terusan. Jurnal Ilmu Kesehatan Masyarakat. 7(1),48-63.
Pillitteri, A. (2010). Maternal and Child Nursing: Care of The Childbearing and Childrearing family (6th ed). Philadelphia: Lippincott Williams & Wilkins.
Putri, R. F., Sulastri, D., & Lestari, Y. (2015). Faktor-Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Nanggalo Padang. Jurnal Kesehatan Andalas, 4(1), 254-261. DOI: https://doi.org/10.25077/jka.v4i1.231
Rezali & Kristiani. (2009). Hubungan antara karakteristik keluarga, pola asuh, dan asupan gizi dengan status gizi anak usia 0-36 bulan di kota Banda Aceh. Yogyakarta: S2 Ilmu Kesehatan Masyarakat Universitas Gadjah Mada.
Sari, D. P., Laenggeng, A. H., & Tasya, Z. (2018). Hubungan Tingkat Pengetahuan Ibu Dan Status Ekonomi Keluarga Dengan Kejadian Anak Balita Bawah Garis Merah (BGM) Di Wilayah Kerja Puskesmas Nokilalaki. Jurnal Kolaboratif Sains, 1(1).79-86.
Sari M. (2010). Hubungan Perilaku Ibu tentang Pemberian Makanan dengan Angka Kejadian BRL pada Balita. Skripsi. Program Studi Pendidikan Dokter, Fakultas Kedokteran dan Ilmu Kesehatan,Universitas Islam Negeri Syarif Hidayatullah Jakarta.
Sinha, R. K., Dua, R., Bijalwan, V., Rohatgi, S., & Kumar, P. (2018). Determinants of Stunting, Wasting, and Underweight in Five High-Burden Pockets of Four Indian States. Indian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine, 43(4), 279–283. https://doi.org/10.4103/ijcm.IJCM_151_18
Suryani, L. (2017). Faktor Yang Mempengaruhi Status Gizi Balita Di Wilayah Kerja Puskesmas Payung Sekaki. Jomis (Journal Of Midwifery Science), 1(2), 47-53.
Talukder, A. (2017). Factors associated with malnutrition among under-five children: illustration using Bangladesh demographic and health survey, 2014 data. Children, 4(10),1-8. DOI: https://doi.org/10.3390/children4100088
Wahyudi, B. F., Sriyono, S., & Indarwati, R. (2014). Analisis Faktor yang Berkaitan dengan Kasus Gizi Buruk pada Balita. Jurnal Pediomaternal, 3(1), 83-91.
Woldeamanuel, B. T., & Tesfaye, T. T. (2019). Risk factors associated with under-five stunting, wasting, and underweight based on Ethiopian Demographic Health Survey datasets in Tigray region, ethiopia. Journal of Nutrition and Metabolism, 2019, 1-11. DOI: https://doi.org/10.1155/2019/6967170
WHO. (2017). Malnutrition. Geneva: World Health Organization.
Yuandari, M. (2012). Gambaran Konseling Gizi Pada Balita Bawah Garis Merah (BGM) Berdasarkan Pedoman Konseling Gizi Depkes Ri Tahun 2008 (Studi Kasus di Pojok Gizi Puskesmas Sumbersari Jember). Skripsi. Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Jember
Downloads
Published
How to Cite
Issue
Section
License
Copyright notice
Ownership of copyright
The copyright in this website and the material on this website (including without limitation the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by JURNAL INFO KESEHATAN and its licensors.
Copyright license
JURNAL INFO KESEHATAN grants to you a worldwide non-exclusive royalty-free revocable license to:
- view this website and the material on this website on a computer or mobile device via a web browser;
- copy and store this website and the material on this website in your web browser cache memory; and
- print pages from this website for your use.
- All articles published by JURNAL INFO KESEHATAN are licensed under the Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit and adapt the work provided the original work and source is appropriately cited.
JURNAL INFO KESEHATAN does not grant you any other rights in relation to this website or the material on this website. In other words, all other rights are reserved.
For the avoidance of doubt, you must not adapt, edit, change, transform, publish, republish, distribute, redistribute, broadcast, rebroadcast or show or play in public this website or the material on this website (in any form or media) without appropriately and conspicuously citing the original work and source or JURNAL INFO KESEHATAN prior written permission.
Permissions
You may request permission to use the copyright materials on this website by writing to jurnalinfokesehatan@gmail.com.
Enforcement of copyright
JURNAL INFO KESEHATAN takes the protection of its copyright very seriously.
If JURNAL INFO KESEHATAN discovers that you have used its copyright materials in contravention of the license above, JURNAL INFO KESEHATAN may bring legal proceedings against you seeking monetary damages and an injunction to stop you using those materials. You could also be ordered to pay legal costs.
If you become aware of any use of JURNAL INFO KESEHATAN copyright materials that contravenes or may contravene the license above, please report this by email to jurnalinfokesehatan@gmail.com
Infringing material
If you become aware of any material on the website that you believe infringes your or any other person's copyright, please report this by email to jurnalinfokesehatan@gmail.com.