Knowledge and Eating Patterns of Fishermen With Hypertension In The Puskesmas Wulla Waijelu

Authors

  • Windy Putri Perdina Yusuf Program Studi Keperawatan Waingapu, Poltekkes Kemenkes Kupang
  • Yuneti Octavianus Nyoko Program Studi Keperawatan Waingapu, Poltekkes Kemenkes Kupang

DOI:

https://doi.org/10.5281/jkp.v4i1.265

Keywords:

Fishermen, Knowledge, Diet, Hypertension

Abstract

Background:  People with hypertension in the last 3 years in Wulla Waijelu Region continued to increase, in 2015 as many as 210 people, in 2016 there was 273 people and in 2017 was 431 people. Most of the people the Puskesmas Wulla Waijelu are fishermen. The purpose of this study was to describe the knowledge and eating patterns of fishermen with hypertension in the Puskesmas Wulla Waijelu. Method: This type of research is an analytical study with a descriptive study design. Variables of knowledge and eating patterns to hypertension. Data collection with questionnaire instrument. Data analysis was univariat. Results: Characteristics of 30 fishermen showed that all were male, aged 30 to 51 (30%) and had education at the elementary, junior high and high school levels of 27%. The results of the univariate analysis showed that the fishermen had poor knowledge about hypertension as many as 16 people (53%) and most of the fishermen's had poor eating as many as 26 people (87%). Suggestion: Fishermen Active to looking for information about health problems, especially about hypertension and also health workers need to improve information about hypertension and provide counseling where fishermen gather when they finish fishing.

Downloads

Download data is not yet available.

References

Alexander M., Gordon N.P., Davis C.C., & Chen R.S. (2003). Patient Knowledge and Awareness of Hypertension Is Suboptimal: Results From a Large Health Maintenance Organization. The Journal of Clinical Hypertension. 5: 254-60.
Ar-rasily Ktarisa Khairiyah & Puspita Kusuma Dewi. (2016). Jurnal kedokteran diponegoro Volume 5, nomor 4.
AS, M. (2010). Hidup bersama hipertensi, In Book, Yogyakarta
Blood Pressure UK. (2008). Salt and Blood Pressure.Jurnal kesehatan.
Budi. (2007). Pola Makan Sehat. http://www.budiboga.com Online Senin, 20 Januari 2017.
Depkes. 2006. Profil kesehatan Indonesia. (2006). Departement Kesehatan Republik Indonesia.
Devie Catrintje Bitjoli, dkk. (2009). Identifikasi Kondisi Dan Status Gizi Masyarakat Pesisir Kabupaten Halmahera Utara (Nutrition Status of Fishing Families in the District North Halmahera, Relation to Patterns of Consumption of Fishery Products). E-journal. https://repository.ipb.ac.id/jspui/bitstream/123456789/53945/1/17.IDENTIFIKASI%20KONDISI%20DAN%20STATUS%20GIZI%20MASYARAKAT%20PESISIR%20KABUPATEN%20HALUT%20%28Strategi%20Pengembangan%20Perikanan%20Halut%29.pdf.
Dinas Kesehatan Kabupaten Sumba Timur. (2017). Laporan Jumlah Penderita Hipertensi Di Sumba Timur Kabupaten Sumba Timur.
Dinas Kelautan dan Perikanan Sumba Timur. (2017). Laporan Jumlah Nelayan Kecamatan Wulla Waijelu Kabupaten Sumba Timur.
Hesti, dkk. (2017). Faktor – Faktor Yang Mempengaruhi Tingkat Konsumsi Garam beryodium Pada Ibu Rumah Tangga Di Desa Gembong Kecamatan Gembong Kabupaten Pati. Urnal kedokteran Diponegoro Volume 6, nomor 2.
Indrawati, dkk. (2009). Hubungan Pola Kebiasaan Konsumsi Makanan Masyarakat Miskin Dengan Kejadian Hipertensi Di Indonesia. Media Peneliti dan Pengembangan Kesehatan. vol.XIX no.4 Tahun 2009.
Mamoto, dkk. (2012). Hubungan Antara Asupan Natrium Dan Obesitas Dengan Kejadian Hipertensi Pada Pasien Poliklinik Umum Di Puskesmas Tumaratas Kecamatan Langowan Kabupaten Minahasa, hlm.1-6.
Melia, dkk. (2017). Hubungan Pengetahuan Tentang Diet Garam Dengan Tekanan Darah Pada Lansia Di Puskesmas Bahu Kota Manado. e-Journal Keperawatan (e-Kp) Volume 5 Nomor 1. Avelaible in: https://media.neliti.com/media/publications/105373-ID-hubungan-pengetahuan-tentang-diet-garam.pdf
Patrician. Adriaansz, dkk. (2016). Hubungan konsumsi makanan dengan kejadian Hipertensi pada lansia di puskesmasranomuut kota Manado. Ejournal keperawatan (e-kp) volume 4 nomor 1.
Puskesmas Wulla Waijelu. (2017). Laporan Penderita Hipertensi. Kabupaten Sumba Timur, Nusa Tenggara Timur.
Ragot S, at al. (2005). Appraisal of the Knowledge of Hypertensive Patients and Assesment of the Role pf the Pharmacists in the Management of Hypertension: Results of a Regional Survey. Journal of Human Hypertension. 19: 577-84.
Risanti. (2014). Hubungan Antara Tingkat Pengetahuan Tentang Diet Hipertensi Dengan Kejadian Kekambuhan Hipertensi Lansia Di Desa Mancasan Wilayah Kerja Puskesmas I Baki Sukoharjo. Skripsi. Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta.
Riskesdas. (2007). Laporan nasional 2007. E-laporan. Badan penelitian dan pengembangan kesehatan departemen kesehatan, Republik Indonesia. Available in: https://www.k4health.org/sites/default/files/laporannasional%20riskesdas%202007.pdf.
Solehatul mahmudah, dkk. (2015). Hubungan gaya hidup dan pola makan Dengan kejadian hipertensi pada lansia Di kelurahan sawangan baru kota depok Tahun 2015. Jurnal biomedika, volume 8 nomor 2.
Susanto. (2010). Cekal (cegah & tangkal) penyakit modern, ANDI, Yogyakarta
Susanty Manikome, dkk. (2016). Gambaran Konsumsi Makanan Laut Penderita Hipertensi Diwilayah Kerja Puskesmas Dagho Kecamatan Tamako. Avelaible in: https://media.neliti.com/media/publications/106575-ID-gambaran-konsumsi-makanan-laut-penderita.pdf.
WHO. (2000). World health statistics. (diakses tanggal 11 november 2015). http://www.who.int/entity/whosis/ whostat/EN_WHS10_Full.pdf?ua =1
Wilson. (2005). Konsep Klinis proses-proses penyakit Edisi 6. Vol.2.

Downloads

Published

2019-06-01

How to Cite

Yusuf, W. P. P., & Nyoko, Y. O. (2019). Knowledge and Eating Patterns of Fishermen With Hypertension In The Puskesmas Wulla Waijelu. JKP (Jurnal Kesehatan Primer), 4(1), 23–29. https://doi.org/10.5281/jkp.v4i1.265