The Impact of Oxytocin Massage and Banana Flower Consumption (Musa balbisiana colla) on the Prolactin Level in Breastfeeding Mothers

Authors

  • Nurmiaty Nurmiaty Department of Midwifery, Poltekkes Kemenkes Palu, Palu, Central Sulawesi, Indonesia
  • Sitti Aisa Department of Midwifery, Poltekkes Kemenkes Kendari, Kendari, Southeast Sulawesi, Indonesia
  • Aswita Aswita Department of Midwifery, Poltekkes Kemenkes Kendari, Kendari, Southeast Sulawesi, Indonesia
  • Muliati Dolufu Department of Midwifery, Poltekkes Kemenkes Kendari, Kendari, Southeast Sulawesi, Indonesia
  • Nur Rahman Department of Nutrition, Poltekkes Kemenkes Malang, Malang, East Java, Indonesia
  • Bringiwatty Batbual Department of Midwifery, Poltekkes Kemenkes Kupang, Kupang, East Nusa Tenggara, Indonesia

DOI:

https://doi.org/10.31965/infokes.Vol21.Iss4.1129

Keywords:

Prolactin, Banana Flower, Oxytocin Massage

Abstract

Since a long time ago, banana flowers have been believed they increase the production of breast milk. Thus, many people consume them as vegetables for breastfeeding mothers. This research aims to examine the impact of oxytocin massage and banana flower consumption on prolactin levels in breastfeeding mothers. The method used a true experiment control group design in which samples were divided into 3 groups; group 1 was treated with oxytocin massage, group 2 was treated with banana flower consumption, and group 3 was given intervention with oxytocin massage and banana flower consumption. The massage was conducted every day with durations of 5-10 minutes. The banana flower vegetable was served as much as 150 grams daily. The first blood sampling was done pre-intervention on the third day of postpartum. The second blood sampling was done after intervention on the tenth day of postpartum. The checkup of prolactin level was through a method of Chemiluminescent Microparticle Immunoassay (CMIA). To analyze the data, this research utilized a T-test exam. The result is the average difference in prolactin levels in pre-and-post intervention in group 1 was -61,75 ng/mL. Although decreasing prolactin levels occurred, yet there was no significant interval between pretest and posttest.  The difference in prolactin levels in pre-and-post intervention in group 2 was 103,61 ng/mL. The prolactin level increased but not significantly. In group 3, the difference levels were about 110,22 ng/mL. In this group, a significant prolactin level increase had occurred. The conclusion is the combination treatment of banana flower and oxytocin massage evolved the level of prolactin level in nursing mothers. Research related to strengthening the recommendation of traditional galactagogues consumption to breastfeeding mothers.

Downloads

Download data is not yet available.

References

Aisya, M. W., Zakaria, F., & Daud, W. (2020). The Effects of Banana Blossom (Musa Acuminate Colla) Consumption on Increased Breast Milk Production in the Work Area of Talaga Jaya. Journal La Lifesci, 1(4), 1-7.

Buntuchai, G., Pavadhgul, P., Kittipichai, W., & Satheannoppakao, W. (2017). Traditional galactagogue foods and their connection to human milk volume in Thai breastfeeding mothers. Journal of Human Lactation, 33(3), 552-559.

Damanik, R., Damanik, N., Daulay, Z., Saragih, S., Premier, R., Wattanapenpaiboon, N., & Wahlqvist, M. L. (2001). Consumption of bangun-bangun leaves (Coleus amboinicus Lour) to increase breast milk production among Bataknese women in North Sumatera Island, Indonesia. Asia Pacific Journal of Clinical Nutrition, 10(4), S67.

Damanik, R., Wahlqvist, M. L., & Wattanapenpaiboon, N. (2004). The use of a putative lactagogue plant on breast milk production in Simalungun, North Sumatra, Indonesia. Asia Pacific Journal of Clinical Nutrition, 13.

Delima, M., Arni, G. Z., & Rosya, E. (2016). Pengaruh pijat oksitosin terhadap peningkatan produksi ASI ibu menyusui di Puskesmas Plus Mandiangin. Jurnal Ipteks Terapan, 9(4), 283–293.

Holter, A. (2012). Galactogogues : Effectiveness and Safety. Saskatchewan Drug Information Services College of Pharmacy and Nutrition, 29(2), 29–32.

Kementerian Kesehatan Republik Indonesia. (2020). Profil Kesehatan Indonesia Tahun 2019. Kementerian Kesehatan Republik Indonesia.

Kementerian Kesehatan Republik Indonesia, (2020). Tabel Komposisi Pangan Indonesia. Jakarta: Kementerian Kesehatan Republik Indonesia.

Kharisma, Y., Ariyoga, A., & Sastramihardja, H. S. (2011). Efek ekstrak air buah pepaya (Carica papaya L.) muda terhadap gambaran histologi kelenjar mamma mencit laktasi. Majalah Kedokteran Bandung, 43(4), 160-165.

Mahmood, A., Ngah, N., & Omar, M. N. (2011). Phytochemicals constituent and antioxidant activities in Musa x Paradisiaca flower. European journal of scientific research, 66(2), 311-318.

Mahmood, A., Omar, M. N., & Ngah, N. (2012). Galactagogue effects of Musa x paradisiaca flower extract on lactating rats. Asian Pacific Journal of Tropical Medicine, 5(11), 882-886.

Mardiyaningsih, E., Setyowati, S., & Sabri, L. (2011). Efektifitas kombinasi teknik marmet dan pijat oksitosin terhadap produksi ASI ibu post seksio di Rumah Sakit Wilayah Jawa Tengah. Soedirman Journal of Nursing, 6, 31-38.

Mortel, M., & Mehta, S. D. (2013). Systematic review of the efficacy of herbal galactogogues. Journal of Human Lactation, 29(2), 154-162.

Musfiroh L., Santoso B., & Runjati. (2018). The effectiveness of Musa balbisiana Colla toward the enhancement of prolactin hormone level and postpartum mother breast milk production. International Journal of Multidisciplinary Education and Research, 3(5), 31-34

Nurmiaty, N., Arsin, A. A., Sirajuddin, S., & Syafar, M. (2016). The effect of education lactation on breastfeeding behavior infant 0-6 months in Kendari Indonesia. Public Health of Indonesia, 2(2), 100-111.

Okasha, M. A. M., Abubakar, M. S., & Bako, I. G. (2008). Study of the effect of aqueous Hibiscus sabdariffa Linn seed extract on serum prolactin level of lactating female albino rats. European Journal of Scientific Research, 22(4), 575-583.

Riani, R. (2017). Pengaruh Konsumsi Rebusan Jantung Pisang Terhadap Ekskresi Asi Pada Ibu Menyusui Di Desa Ranah Wilayah Kerja Puskesmas Kampar Tahun 2016. Jurnal Ners, 1(1), 117–124.

Shrimpton, R., Victora, C. G., de Onis, M., Lima, R. C., Blossner, M., & Clugston, G. (2001). Worldwide timing of growth faltering: implications for nutritional interventions. Pediatrics, 107(5), e75-e75.

Soka, S., & Wiludjaja, J., & Marcella (2011). The Expression of Prolactin and Oxytocin Genes in Lactating BALB/C Mice Supplemented with Mature Sauropus androgynus Leaf Extracts. In International Conference on Food Engineering and Biotechnology (IPCBEE), 9, 291–295.

Sriwahyuni, E., & Marpaung, I. S. (2022). Pengaruh Konsumsi Jantung Pisang Terhadap Peningkatan Produksi Asi Ibu Nifas Di Klinik Alisah Treisya Kecamatan Medan Area Tahun 2022. Jurnal Penelitian Kebidanan & Kespro, 5(1), 82-87.

Wahyuningsih, D., Hidayat, S. T., Khafidhoh, N., Suwondo, A., Fatmasari, D., & Susiloretni, K. A. (2017). Effect of Musa balbisiana colla Extract on Breast Milk Production in breastfeeding mothers. Belitung Nursing Journal, 3(3), 174-182.

Zuppa, A. A., Sindico, P., Orchi, C., Carducci, C., Cardiello, V., Catenazzi, P., & Romagnoli, C. (2010). Safety and efficacy of galactogogues: substances that induce, maintain and increase breast milk production. Journal of Pharmacy & Pharmaceutical Sciences, 13(2), 162-174.

Downloads

Published

2024-01-23

How to Cite

Nurmiaty, N., Aisa, S., Aswita, A., Dolufu, M., Rahman, N., & Batbual, B. (2024). The Impact of Oxytocin Massage and Banana Flower Consumption (Musa balbisiana colla) on the Prolactin Level in Breastfeeding Mothers. JURNAL INFO KESEHATAN, 21(4), 721–729. https://doi.org/10.31965/infokes.Vol21.Iss4.1129

Issue

Section

Original Articles

Similar Articles

You may also start an advanced similarity search for this article.