Peer Review Process

KUPANG JOURNAL OF FOOD AND NUTRITION RESEARCH is a peer-reviewed journal and open access journal focusing on health sciences. This focus includes areas and scope related to aspects of original scientific research results and case studies in the fields of clinical nutrition and dietetics, food science, and community nutrition. In addition, articles also include studies that are relevant to nutritional science. Every article that goes to the editorial staff will be selected through Initial Review processes by the Editorial Board. Then, the articles will be sent to the peer reviewer and will go to the next selection by the Double-Blind Review Process. After that, the articles will be returned to the authors for revision. These processes take three months for a maximum time. In each manuscript, peer reviewers will be rated from the substantial and technical aspects. The final decision of article acceptance will be made by the Editors according to the Reviewers' comments. Peer reviewer that collaboration with KUPANG JOURNAL OF FOOD AND NUTRITION RESEARCH is the expert in the health area and issues around it.

This journal uses Open Journal Systems 3.3.0.17, which is open source journal management and publishing software developed, supported, and freely distributed by the Public Knowledge Project under the GNU General Public License.