About the Journal

Kupang Journal of Food and Nutrition Research  (p-ISSN:2720-9490, e-ISSN:2721-4877) is published twice a year (Maret and September) by  Health Polytechnic of Ministry of Health Kupang. The Indonesia Journal of Nutrition is a National Journal that focused on research in the field of nutrition.

Journal Title

Kupang Journal of Food and Nutrition Research

Short Title

KJFNR

ISSN

e-ISSN: 2721-4877; p-ISSN: 2720-9490; 

Language

Bahasa Indonesia or English

Publication Frequency

published twice a year (March and September)

Editor-in-Chief

Asmulyati S.Saleh,SST.,M.Gz.      

Indexing

Google Scholar ; GARUDA; Dimension; 

Publisher

 Health Polytechnic of Ministry of Health Kupang , Politeknik Kesehatan Kemenkes Kupang, Indonesia

Address

https://jurnal.poltekkeskupang.ac.id/index.php/KJFNR/

The editor receives unpublished articles from researcher in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed by our peer review members besed on their expertise.

This journal is protected by copyright law. Reproduction and distribution of the Journal without written permission of the publisher is prohibited.

Kupang Journal of Food and Nutrition Research (KJFNR) was developed with the aim of accommodating all scientific works by students and lecturers, both research results and scientific papers in the form of literature studies, with an emphasis on ethics and the latest ideas. Articles published in the Kupang Journal of Food and Nutrition Research include original scientific research results and case studies in the fields of clinical nutrition and dietetics, food science, and community nutrition. In addition, articles also include studies that are relevant to nutritional science.

Kupang Journal of Food and Nutrition Research is published by the Nutrition Study Program, Kupang Ministry of Health Polytechnic. It is hoped that this online journal will enrich scientific knowledge and facilitate the sharing of scientific information, especially research results in the field of nutrition, which will be of great benefit to nutrition and health development in East Nusa Tenggara.

Kupang Journal of Food and Nutrition Research accepts manuscripts or articles in the field of nutrition from various academics and researchers, both nationally and internationally. The decision to accept or reject a scientific article in this journal is the prerogative of the Editorial Board based on recommendations from peer reviewers.

 

Organization Partners

Kupang Journal of Food and Nutrition Research collaborates with The Indonesian Public Health Union (PERSAKMI) | Memorandum of Understanding (MoU) PERSAKMI

Current Issue

Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research
Published: 2025-09-30

Articles

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