Vol. 6 No. 1 (2025): Kupang Journal of Food and Nutrition Research

Articles

• ACCEPTABILITY OF SKIPJACK FISH FLOUR COOKIES AND RED BEAN FLOUR

  Maria Niron, Asmulyati S Saleh, Tobianus Hasan, Dionisius A Bere

  1-8

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• DESCRIPTION OF FIBER INTAKE, SODIUM AND BLOOD PRESSURE IN PATIENTS WITH HEMORRHAGIC STROKE IN THE OUTPATIENT ROOM OF PROF. DR. DR. W. Z. JOHANNES KUPANG

  Eulentriana Suban Raya Riantoby, Regina Maria Boro

  9-15

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• THE RELATIONSHIP BETWEEN PARENTING AND GROWTH STATUS EARLY CHILDHOOD EDUCATION (PAUD) IN PAUD HALELUYA AND CEMARA LILIBA KUPANG CITY

  Melda Ndun, Agustina Setia, Alberth Matu Salak Bau Mali

  16-20

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• ADDITION OF SPINACH LEAVES ON ORGANOLEPTIC PROPERTIES AND NUTRITIONAL VALUE OF TUNA SAUSAGE TO PREVENT ANEMIA IN ADOLESCENTS

  Maria Suryaningsih Tan, Asmulyati S Saleh

  22-27

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• EFFECT OF SORGHUM FLOUR AND PEANUT FLOUR SUBSTITUTION GROUNDNUT FLOUR IN MAKING SNACK BARS

  Maria Trivania Bhie, Juni Gressilda Louisa Sine

  28-32

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• THE RELATIONSHIP BETWEEN PROTEIN ENERGY INTAKE AND DURATION OF HEMODIALYSIS WITH NUTRITIONAL STATUS IN CHRONIC KIDNEY PATIENTS AT RSUD PROF W.Z JOHANNES KUPANG

  Lolang Loriana Benu, Anak Agung Ayu Mirah Adi

  33-38

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