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  1. Home /
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  3. Vol. 6 No. 1 (2025): Kupang Journal of Food and Nutrition Research

Vol. 6 No. 1 (2025): Kupang Journal of Food and Nutrition Research

DOI: https://doi.org/10.31965/kjfnr.v6i1
Published: 2025-03-31

Articles

  • ACCEPTABILITY OF SKIPJACK FISH FLOUR COOKIES AND RED BEAN FLOUR

    Maria Niron, Asmulyati S Saleh, Tobianus Hasan, Dionisius A Bere
    1-8
    • PDF
  • DESCRIPTION OF FIBER INTAKE, SODIUM AND BLOOD PRESSURE IN PATIENTS WITH HEMORRHAGIC STROKE IN THE OUTPATIENT ROOM OF PROF. DR. DR. W. Z. JOHANNES KUPANG

    Eulentriana Suban Raya Riantoby, Regina Maria Boro
    9-15
    • PDF
  • THE RELATIONSHIP BETWEEN PARENTING AND GROWTH STATUS EARLY CHILDHOOD EDUCATION (PAUD) IN PAUD HALELUYA AND CEMARA LILIBA KUPANG CITY

    Melda Ndun, Agustina Setia, Alberth Matu Salak Bau Mali
    16-20
    • PDF
  • ADDITION OF SPINACH LEAVES ON ORGANOLEPTIC PROPERTIES AND NUTRITIONAL VALUE OF TUNA SAUSAGE TO PREVENT ANEMIA IN ADOLESCENTS

    Maria Suryaningsih Tan, Asmulyati S Saleh
    21-27
    • PDF
  • EFFECT OF SORGHUM FLOUR AND PEANUT FLOUR SUBSTITUTION GROUNDNUT FLOUR IN MAKING SNACK BARS

    Maria Trivania Bhie, Juni Gressilda Louisa Sine
    28-32
    • PDF
  • THE RELATIONSHIP BETWEEN PROTEIN ENERGY INTAKE AND DURATION OF HEMODIALYSIS WITH NUTRITIONAL STATUS IN CHRONIC KIDNEY PATIENTS AT RSUD PROF W.Z JOHANNES KUPANG

    Lolang Loriana Benu, Anak Agung Ayu Mirah Adi
    33-38
    • PDF

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