Vol. 6 No. 2 (2025): Kupang Journal of Food and Nutrition Research

Articles

• The Role of Alcohol in the DNA Isolation Process: A Comprehensive Review

  Alfi Sophian

  • PDF (Bahasa Indonesia)

• The Effect of Red Bean Flour Addition on the Acceptability of Skipjack Tuna Basreng

  Alexandro Oki, Maria F. Vinsensia D.P Kewa Niron, Juni Gressilda Louisa Sine

  • PDF (Bahasa Indonesia)

• The Relationship Between Parental Characteristics and Nutritional Knowledge with Vegetable and Fruit Consumption of Students at Mercusuar Christian High School, Kupang

  Aprianus Haru, Asweros Umbu Zogara, Yohanes Don Bosko Demu

  • PDF (Bahasa Indonesia)

• Evaluation of the Nutrition Management Program for Malnourished Toddlers (WASTING) at the Oepoi Community Health Center, Kupang City in 2024

  Angelica Indry Apriliany, Alberth Matu Salak Baumali, Agustina Setia, Regina Maria Boro

  • PDF (Bahasa Indonesia)

• The effect of substitution catfish flour (Clarias sp) and mung bean flour (Vigna radiata) on acceptence of biscuits

  Valencia Lopo, Juni Gressilda Louisa Sine, Maria F. Vinsensia D.P. Kewa Niron

  • PDF (Bahasa Indonesia)

• The Relationship Between Nutritional Knowledge and Energy and Protein Intake with the Incidence of Chronic Energy Deficiency in Adolescent Girls at Kupang Timur 1 Public High School

  Kenny Peter Taosu, Agustina Setia, Alberth Matu Salak Baumali, Asmulyati S Saleh

  • PDF (Bahasa Indonesia)