Vol. 7 No. 1 (2026)

DOI: https://doi.org/10.31965/kjfnr.v7i1

Published: 2026-03-31

Articles

The Effect of Substituting Jackfruit Seed Flour (Artocarpus Heterophyllus) and Pumpkin (Cucurbita Moschata Durch.) on the Organoleptic Properties of Cookies

Eusu Kirang, Asmulyati S Saleh, Maria F Vinsensia D P Kewa Niron

1-9
- PDF (Bahasa Indonesia)
NUTRITIONAL STATUS DESCRIPTION (BMI, LILA AND WAIST CIRCUMFERENCE) OF PRE- MARITAL WOMEN IN THE WORKING AREA OF ALAK PUBLIC HEALTH CENTER

hana nursalina, Asmulyati S Saleh, Agustina Setia

10-17
- PDF (Bahasa Indonesia)
THE RELATIONSHIP BETWEEN MAGNESIUM AND VITAMIN C INTAKE WITH RANDOM BLOOD GLUCOSE IN TYPE 2 DIABETES PATIENTS IN THE INPATIENT ROOM

angelita alexandrina, Anak Agung Ayu Mirah Adi, Regina Maria Boro

28-35
- PDF (Bahasa Indonesia)
Determinant Factors of Stunting Occurrence in Toddlers Aged 12-24 Months in the Working Area of Oesapa Health Center, Kupang City

chindy detakiuk, Yohanes Don Bosko Demu Demu, Albert Matu Salak Baumali

18-27
- PDF (Bahasa Indonesia)
THE EFFECT OF ADDING RED BEAN FLOUR (Phaseolus Vulgaris L) ON THE ACCEPTABILITY OF SKIPJACK TUNA FISH STICKS (Katsuwonus Pelamis)

Lia Limbong, Maria F.Vinsensia D P Kewa Niron

36-47
- PDF (Bahasa Indonesia)
The Relationship Between Stress Levels and Macronutrient Intake with Nutritional Status in Final Year Students of the Nutrition Department at the Ministry of Health Poltekkes Kupang in 2025

mersi loemnanu, Asmulyati S Saleh, Maria Goreti Pantaleon

48-55
- PDF (Bahasa Indonesia)