Vol. 5 No. 2 (2024): Kupang Journal of Food and Nutrition Research

Articles

• Factors Related to Nutritional Status of Adolescents Aged 15-18 Years at State Senior High School 2, Kupang City

  Jesica Cheline Juliand Feoh, maria goreti pantaleon, asweros umbu zogara

  • PDF (Bahasa Indonesia)

• The Relationship Between Diet and Physical Activity and the Nutritional Status of Adolescent Girls 18-20 Years Old Student, Nutrition Study Program, Health Polytechnic, Ministry of Health, Kupang

  resta kalitu, Agustina Setia, Yohanes Don Bosko Demu

  • PDF (Bahasa Indonesia)

• Acceptability and Nutritional Value of Wonton Chips with Spinach Flour and Anchovy Flour Substitution as a Snack to Prevent Anemia in Teenager Girls

  maria angela pakae, Astuti Nur, Juni Gresilda L Sine

  • PDF (Bahasa Indonesia)

• OVERVIEW OF KNOWLEDGE AND CONSUMPTION PATTERNS OF WOMEN OF CHILDBEARING AGE

  antonia moda, asmulyati s saleh, Alberth M.S Bau Mali

  • PDF (Bahasa Indonesia)

• UJI DAYA TERIMA STIK IKAN KEMBUNG YANG DIMODIFIKASI DENGAN TEPUNG BAYAM HIJAU SEBAGAI CEMILAN SEHAT TINGGI ZAT BESI BAGI IBU HAMIL

  Beatrix Detaq, Maria FVDP Kewa Niron, Tobianus Hasan

  • PDF (Bahasa Indonesia)

• HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA PASIEN HIV/AIDS RAWAT JALAN DI RSUD Prof. Dr. W. Z. JOHANNES KUPANG

  Marissa Sampelimbong, Anak Agung Ayu Mirah Adi, Regina Maria Boro

  • PDF (Bahasa Indonesia)